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It is an addictive and euphoria -inducing formulation with adverse health effects. Because of this, many places have banned selling and chewing "buai".

Based on archaeological, linguistic, and botanical evidence, the spread of betel chewing is most strongly associated with the Austronesian peoples.

Both plants are native from the region between Island Southeast Asia to Australasia. The origin of the domestication of Piper betle , however, is unknown.

It is also unknown when the two were combined, as areca nut alone can be chewed for its narcotic properties. There are very old claims of betel chewing dating to at least 13, BP at the Kuk Swamp site in New Guinea , based on probable Areca sp.

However, it is now known that these might have been due to modern contamination of sample materials. Similar claims have also been made at other older sites with Areca sp.

The oldest unequivocal evidence of betel chewing is from the Philippines. The dentition of the skeletons are stained, typical of betel chewers.

The grave also includes Anadara shells used as containers of lime, one of which still contained lime. Burial sites in Bohol dated to the first millenium CE also show the distinctive reddish stains characteristic of betel chewing.

From the Philippines, it spread back to Taiwan , as well as onwards to the rest of Austronesia. It reached Micronesia at around 3, to 3, BP with the Austronesian voyagers, based on both linguistic and archaeological evidence.

But it did not reach Polynesia further east. It is believed that it stopped in the Solomon Islands due to the replacement of betel chewing with the tradition of kava drinking prepared from the related Piper methysticum.

The practice also diffused to the cultures the Austronesians had historical contact with. It is from this period that skeletons with characteristic red-stained teeth start to appear in Mainland Southeast Asia.

It is assumed that it reached South China and Hainan at around the same time, though no archaeological evidence for this can be found as of yet.

In Cambodia , the earliest evidence of betel nut chewing is from around 2, to 2, BP. It also spread to Thailand at 1, BP , based on archaeobotanical evidence.

Chinese records, specifically Linyi Ji by Dongfang Shuo associate the growing of areca palms with the first settlers of the Austronesian Champa polities in southern Vietnam at around 2, to 1, BP.

The same for the alternate term bin men yao jian , literally meaning "guest [at the door] medicinal sweetmeat". This also coincides with the introduction of Southeast Asian plants like Santalum album and Cocos nucifera , as well as the adoption of the Austronesian outrigger ship and crab-claw sail technologies by Dravidian-speakers.

From there it followed the Silk Road to Persia and into the Mediterranean. Chewing the mixture of areca nut and betel leaf is a tradition, custom or ritual which dates back thousands of years from India to the Pacific.

Ibn Battuta describes this practice as follows: The betel has no fruit and is grown only for the sake of its leaves The manner of its use is that before eating it one takes areca nut; this is like a nutmeg but is broken up until it is reduced to small pellets, and one places these in his mouth and chews them.

Then he takes the leaves of betel, puts a little chalk on them, and masticates them along with the betel. Paan chewing constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India , Myanmar , Cambodia , the Solomon Islands , Thailand , the Philippines , Laos , and Vietnam.

Paan is a ubiquitous sight in many parts of South and Southeast Asia. In South Asia it is known as paan in Assamese , foah in Dhivehi , beeda in Hindi, thambula in Kannada , vetrrilai or thambulam in Tamil , killi and tambulum in Telugu , bulath in Sinhalese , and gillauri in Urdu.

In urban areas, chewing paan is generally considered a nuisance because some chewers spit the paan out in public areas — compare chewing gum ban in Singapore and smoking ban.

The red stain generated by the combination of ingredients when chewed are known to make a colourful stain on the ground. This is becoming an unwanted eyesore in Indian cities such as Mumbai, although many see it as an integral part of Indian culture.

Recently, the Dubai government has banned the import and sale of paan and the like. According to traditional Ayurvedic medicine , chewing betel leaf is a remedy against bad breath halitosis , [17] but it can possibly lead to oral cancer.

An elaborate betel chew or paan would contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in South India and nearby regions to give two Betel leaves, areca nut pieces or whole and Coconut to the guests both male and female at any auspicious occasion.

Even on a regular day it is the tradition to give a married woman, who visits the house, two Betel leaves, areca nut and coconut or some fruits along with a string of threaded flowers.

This is referred to as tambolam. Betel leaf used to make paan is produced in different parts of India. In West Bengal two types of betel leaves are produced.

Mitha patta is produced in places such as Midnapur and South 24 Parganas. The skilled paan maker is known as a paanwala in North India.

In other parts, paanwalas are also known as panwaris or panwadis. At North India, there is a tradition to chew paan after Deepawali puja for blessings.

Furthermore, the use of paan is also prevalent in the Punjab. So much so that shops selling paan legally have sprung up in western cities such as Toronto, London, and Vancouver to name a few due to the large number of people of Punjabi descent living in those regions.

In the Indian state of Maharashtra the paan culture is widely criticised due to the cleanliness problems created by people who spit in public places.

In Mumbai, there have been attempts to put pictures of Hindu gods in places where people commonly tend to spit, in the hope that this would discourage spitting, but success has been limited.

One of the great Marathi artists P L Deshpande wrote a comic story on the subject of paanwala paan vendor , and performed a televised reading session on Doordarshan during the s in his unique style.

Paan is losing its appeal to farmers because of falling demand. Consumers prefer chewing tobacco formulations such as gutka over paan.

Higher costs, water scarcity and unpredictable weather have made betel gardens less lucrative. In Assam , betel nut are traditionally offered as a mark of respect and auspicious beginnings.

It is a tradition to offer pan-tamul betel leaves and raw areca nut to guests, after tea or meals, served in a brass plate with stands called bota.

Among the Assamese, the areca nut also has a variety of uses during religious and marriage ceremonies, where it has the role of a fertility symbol.

When showing respect to elders, people, especially newly weds place a pair of paan Tamul on a xorai , places it in front of the elder a plate like utensil with a stand and bows in front of it to show respect or while asking for forgiveness.

A tradition from Assam is to invite guests to wedding receptions by offering a few areca nuts with betel leaves.

During Bihu , the husori players are offered areca nuts and betel leaves by each household while their blessings are solicited. A customary Paan-Tamul Betel nut leaf- Betel nut is offered to guests after the end of every Bhoj[feast].

This is usually the Paan-Tamul-Soon Slacked lime with cardamom pods in it to freshen the breath. Bersirih , nyirih or menginang is a Malay - Indonesian tradition of chewing materials such as nut , betel , gambier , tobacco , clove and limestone.

In the Malay archipelago , the menginang or betel nut chewing has become a revered activity in local tradition; being a ceremoniously conducted gesture to honour guests.

A complete and elaborate set of sirih pinang equipment is called Tepak Sirih , pekinangan or cerana. The set is usually made of wooden lacquerware, brass or silverwares; and it consists of the combol containers , bekas sirih leaf container , kacip press-knife to cut areca nut , gobek small pestle and mortar , and ketur spit container.

The Sirih Pinang has become a symbol of Malay culture, [21] with the Malay oral tradition having phrases such as "The betel opens the door to the home " or "the betel opens the door to the heart".

Paan has been part of the indigenous culture in the Philippines. Nowadays, it is mostly popular among the inhabitants of the Cordilleras, among the Lumads of Mindanao, and among lowland barrio folks elsewhere in the Philippines.

Betel chewing has very long tradition in Burma, having been practised since before the beginning of recorded history. Spittoons, therefore, are still ubiquitous, and signs saying "No paan-spitting" are commonplace, as it makes a messy red splodge on floors and walls; many people display betel-stained teeth from the habit.

Paan stalls and kiosks used to be run mainly by people of Indian origin in towns and cities. Smokers who want to kick the habit would also use betel nut to wean themselves off tobacco.

Taungoo in Lower Burma is where the best areca palms are grown indicated by the popular expression "like a betel lover taken to Taungoo".

Kun, hsay, lahpet paan, tobacco and pickled tea are deemed essential items to offer monks and elders particularly in the old days.

Young maidens traditionally carry ornamental betel boxes on a stand called kundaung and gilded flowers pandaung in a shinbyu novitiation procession.

Burmese history also mentions an ancient custom of a condemned enemy asking for "a paan and a drink of water" before being executed. Since the s, betel chewing has been actively discouraged by successive governments, from the State Law and Order Restoration Council SLORC onward, on the grounds of health and tidiness.

The consumption of paan has long been a very popular cultural tradition throughout Pakistan , especially in Muhajir households, where numerous paans were consumed throughout the day.

Pakistan grows a large variety of betel leaf, specifically in the coastal areas of Sindh , [34] although paan is imported in large quantities from India , Bangladesh , Sri Lanka and, recently, Thailand.

The paan business is famously handled and run by muhajir traders, who migrated from western India to Pakistan after the independence in also cite pg 60, of Pakistan, By Samuel Willard Crompton, Charles F.

The culture of chewing paan has also spread in Punjab where a paan shop can be found in almost every street and market. In the famous Anarkali Bazar in Lahore a street called paan gali is dedicated for paan and its ingredients together with other Pakistani products.

The rate of Oral cancer have grown substantially in Pakistan due to chewing of Paan. The chewing of the product is part of the culture of Cambodia , Laos and Thailand.

Cultivation of areca nut palm and betel leaves is common in rural areas of these countries, being a traditional cash crop , and the utensils used for preparation are often treasured.

Now, many young people have given up the habit, especially in urban areas, but many, especially older people, still keep to the tradition.

Therefore, the leaves and juices are used ceremonially in Vietnamese weddings. In Bangladesh , paan is chewed throughout the country by all classes and is an important element of Bangladeshi culture.

As it is chewed, the peppery taste is savoured, along with the warm feeling and alertness it gives similar to drinking a fresh cup of coffee.

Paan-shupari shupari being Bengali for areca nut is a veritable Bangladeshi archetypal imagery, employed in wide-ranging contexts. Prior to British rule, it was chewed without tobacco and it is still rarely chewed with tobacco.

Betel leaves are arranged aesthetically on a decorated plate called paandani and it is offered to the elderly people, particularly women, when they engage in leisure time gossip with their friends and relatives.

During the zamindari age, paan preparation and the style of garnishing it on a plate paandani was indeed a recognised folk art.

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